Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Enzymatic Synthesis of Structured Modified Fats / by J. Van Camp, A. Huyghebaert and P. Goeman

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ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 26 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000500 (Browse shelf(Opens below))	Available

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Previous	EBCH 000497 Proceedings of the World Conference on Lauric Oils: Sources, Processing, and Applications : A Two-Stage Countercurrent Bleaching Process for Edible Oils and Fats /	EBCH 000498 Structural Modified Food Fats: Synthesis, Biochemistry, and Use /	EBCH 000499 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Chemical and Physicochemical Modification of Lipids /	EBCH 000500 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Enzymatic Synthesis of Structured Modified Fats /	EBCH 000501 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Synthesis of Positional Isomers of Structured Lipids with Lipases as Biocatalysts /	EBCH 000502 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : High-Level Processing of Polyunsaturated Fatty AcidContaining Oil with Lipase /	EBCH 000503 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Salatrim: A Family of Reduced-Calorie Structured Lipids /	Next