Structural Modified Food Fats: Synthesis, Biochemistry, and Use : High-Level Processing of Polyunsaturated Fatty AcidContaining Oil with Lipase / by Yuji Shimada, Akio Sugihara and Yoshio Tominaga

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ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 16 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000502 (Browse shelf(Opens below))	Available

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