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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism / by Stan Kubow

By: Material type: ArticleArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 11 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Chapter in Books Halal Development Corporation Library Open Shelves EBCH 000508 (Browse shelf(Opens below)) Available
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EBCH 000505 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Dilinoleoyl-mono-gamma-linolenin (DLMG) and Digamma-linolenoyl-monolinolein (DGML): Naturally Occurring Structured Triacylglycerols in Evening Primrose Oil / EBCH 000506 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice / EBCH 000507 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure / EBCH 000508 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism / EBCH 000509 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism of Specific Structured Triacylglycerols / EBCH 000510 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Fatty Acid Modulation of Lipoprotein Metabolism by Natural Triglycerides in Hamsters: Lipoprotein Turnover and Hepatic mRNA Abundance / EBCH 000511 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis /

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