Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism of Specific Structured Triacylglycerols / by Carl-Erik Høy, Michael Søberg Christensen, Trevor Redgrave and Patrick Tso
Material type:
ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 10 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000509 (Browse shelf(Opens below)) | Available |
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