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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis / by David Kritchevsky

By: Material type: ArticleArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 6 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 000511 (Browse shelf(Opens below)) Available
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EBCH 000508 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism / EBCH 000509 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism of Specific Structured Triacylglycerols / EBCH 000510 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Fatty Acid Modulation of Lipoprotein Metabolism by Natural Triglycerides in Hamsters: Lipoprotein Turnover and Hepatic mRNA Abundance / EBCH 000511 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis / EBCH 000512 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Triglycerides and Their Medical Applications / EBCH 000513 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure / EBCH 000514 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Lipid Structures and the Intravenous Metabolism of Triglyceride-Rich Lipoproteins and Emulsions /

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