From the Slaughterhouse to the Consumer - Transparency and Information in the Distribution of Halal and Kosher Meat / by John Lever

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ArticlePublication details: wales : [publisher not identified], 2010Description: 116 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOK 000961 (Browse shelf(Opens below))	Available

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Previous	EBOK 000012 All you should know before exporting to Saudi Arabia	EBOK 000013 Guidelines for Business on Halal Food Product Assurance in Indonesia	EBOK 000014 INTERNATIONAL TOURISM IN THE OIC COUNTRIES: PROSPECTS AND CHALLENGES 2020 /	EBOK 000961 From the Slaughterhouse to the Consumer - Transparency and Information in the Distribution of Halal and Kosher Meat / by	EBOK 000962 Kajian Separuh Penggal Rancangan Malaysia Kelapan 2001-2005	EBOK 000963 Malaysia and the Knowledge Economy: Building a World-Class Higher Education System	EBOK 000964 NEW ECONOMIC MODEL FOR MALAYSIA PART 1	Next

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