The Antecedents of Halal Consumption Congruence (HaCC) of Malaysia's Halal Food Products : a Conceptual Approach / Mahiah Said & Faridah Hassan

By:

Mahiah Said [author]

Contributor(s):

Faridah Hassan [joint author]

Material type: Text

TextPublication details: Malaysia: PAK Publishing, 2014Description: 1 online pages (11 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789699347160

Subject(s):

Halal food industry -- Malaysia

Online resources:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004002 (Browse shelf(Opens below))	Available

Extract from: Handbook on the Emerging Trends in Scientific Research (Proceedings Book of ICETSR, 2014, Malaysia), 2014 (pages 321-331) Includes bibliographical references

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