Edible coatings and films to improve food quality : Coatings for minimally processed fruits and vegetables / by Sharon Dea, Christian Ghidelli, Maria B. Pérez-Gago Anne Plotto

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ArticlePublication details: Boca Raton, FLorida : CRC Press, 2012Edition: Second editionDescription: 47 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000667 (Browse shelf(Opens below))	Available

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Previous	EBCH 000664 Edible coatings and films to improve food quality : Gas-exchange properties of edible films and coatings /	EBCH 000665 Edible coatings and films to improve food quality : Role of edible film and coating additives /	EBCH 000666 Edible coatings and films to improve food quality : Coatings for fresh fruits and vegetables /	EBCH 000667 Edible coatings and films to improve food quality : Coatings for minimally processed fruits and vegetables /	EBCH 000668 Edible coatings and films to improve food quality : Applications of edible films and coatings to processed foods /	EBCH 000669 Edible coatings and films to improve food quality : Application of commercial coatings /	EBCH 000670 Edible coatings and films to improve food quality : Encapsulation of flavors, nutraceuticals, and antibacterials /	Next

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