The Effect of Attitude, Subjective Norm and Perceived Behaviour Control Towards Intention of Muslim Youth at Public Universities in Kelantan to Consume Halal Labelled Chocolate Bar Product / Muhamad Nursalwani & Abdul Latiff Zulariff

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TextPublication details: Canada: CSCanada, 2017Description: 1 online resource (6 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002539 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002536 The Development of Halalan Toyibban Product Innovation Framework for Diabetic Bar	JART 002537 The economics and management of innovation in travel and tourism services : the case of European cruise in Dubai	JART 002538 The Effect of Atributes Product's Analysis, Halal Certification, and Product Innovation to the Interest of Consumer Buying-Back Through the Advantage Competitive of Micro Small and Medium Business (MSMB) in Medan	JART 002539 The Effect of Attitude, Subjective Norm and Perceived Behaviour Control Towards Intention of Muslim Youth at Public Universities in Kelantan to Consume Halal Labelled Chocolate Bar Product	JART 002540 The effect of consumers' interest, information access and spending willingness on Halal products trustworthiness	JART 002541 The Effect of Halal Label, Halal Awareness and Brand Image on Consumer Intention to Buy	JART 002542 The Effect of Institutional Pressures in the Malaysian Halal Food Industry	Next

Extract from: Canadian Social Science, 2017, volume 13, number 2 (pages 43-48) Includes bibliographical references

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