Halal Food Certification, Regulations, Standards, Practices, in the Netherlands / by Yousif Alharbi

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TextPublication details: [No place] : [publisher not identified], 2015Description: 1 online resource (72 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000044 (Browse shelf(Opens below))	Available

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