The Halal-Green in Al-Qur'an : a Conceptual Analysis / Mohd Shukri Hanapi & Wan Mohd Khairul Firdaus Wan Khairuldin

By:

Mohd Shukri Hanapi [author]

Contributor(s):

Wan Mohd Khairul Firdaus Wan Khairuldin [joint author]

Material type: Text

TextPublication details: Pakistan: HRMARS, 2017Description: 1 online resource (22 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2222-6990

Subject(s):

Online resources:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002552 (Browse shelf(Opens below))	Available

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Previous	JART 002549 The Halal Frontier : Muslim Consumers in a Globalized Market	JART 002550 The halal phenomenon : an extension or a new paradigm?	JART 002551 The Halal Regulatory Framework in Malaysia should be Consolidated : a Proposal	JART 002552 The Halal-Green in Al-Qur'an : a Conceptual Analysis	JART 002554 The impact of external integration on halal food integrity	JART 002555 The Implementation Framework of Halal Supply Chain Management Systems	JART 002556 The Implementation of Hazard Analysis and Critical Control Point (HACCP) by the Seafood Industry in Malaysia	Next

Extract from: International Journal of Academic Research in Business and Social Sciences, 2017, volume 7, number 10 (pages 319-340) Includes bibliographical references

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