Fermentation: Effects on Food Properties : Fermented Seafood Products / by Nilesh H. Joshi and Zulema Coppes Petricorena

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ArticlePublication details: Boca Raton : Taylor & Francis, 2012Description: 24 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000749 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000746 Fermentation: Effects on Food Properties : Fermented Cereal and Legume Products /	EBCH 000747 Fermentation: Effects on Food Properties : Fermented Vegetables Products /	EBCH 000748 Fermentation: Effects on Food Properties : Fermented Dairy Products /	EBCH 000749 Fermentation: Effects on Food Properties : Fermented Seafood Products /	EBCH 000750 Fermentation: Effects on Food Properties : Fermented Meat Products /	EBCH 000751 Fermentation: Effects on Food Properties : Process Control in Food Fermentation /	EBCH 000752 Fermentation: Effects on Food Properties : Final Remarks /	Next

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