The Implication of Differences in Halal Standard of Malaysia, Indonesia, Brunei and Singapore / Man Sa'adan and Norhidayah Pauzi

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ArticlePublication details: Malaysia: USIM, 2017Description: 1 online resource (14 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002557 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002554 The impact of external integration on halal food integrity	JART 002555 The Implementation Framework of Halal Supply Chain Management Systems	JART 002556 The Implementation of Hazard Analysis and Critical Control Point (HACCP) by the Seafood Industry in Malaysia	JART 002557 The Implication of Differences in Halal Standard of Malaysia, Indonesia, Brunei and Singapore	JART 002558 The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions	JART 002559 The Importance of Training for Halal Logistics Industry in Malaysia	JART 002560 The Influence of Attitude, Knowledge and Quality on Purchase Intention towards Halal Food : a Case Study of Young Non-Muslim Consumers in Thailand	Next

Extract from: Journal of Muamalat and Islamic Finance Research, 2017, volume 14, number 2 (pages 157-170) Includes bibliographical references

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