Halal Management System in Restaurant Operation: Identifying the Motivational Factors / by Nor Ellyna Razali, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman, Siti Fatimah Mohamad
Material type:
- text
- computer
- online resource
- 1985-8914
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Articles | Halal Development Corporation Library Open Shelves | JART 001066 (Browse shelf(Opens below)) | Available |
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