Food Colorants: Chemical and Functional Properties : Chlorophylls in Foods: Sources and Stability / by Ursula Maria Lanfer Marquez and Patrícia Sinnecker
Material type:
- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004831 (Browse shelf(Opens below)) | Available |
Original from book
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