Food Analysis and Preservation: Current Research Topics : Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes / by E.S. Karakosta and K.A. Riganakos
Material type:
- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004863 (Browse shelf(Opens below)) | Available |
Original from book
There are no comments on this title.