Food Analysis and Preservation: Current Research Topics : Combined Effect of Essential Oils and Nisin on the Survival of Listeria monocytogenes in Chicken Meat Packaged Aerobically at 4°C / by E. Chouliara and M.G. Kontominas

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ArticlePublication details: Toronto Apple Academic Press, 2012Description: 11 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004865 (Browse shelf(Opens below))	Available

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Previous	EBCH 004862 Food Analysis and Preservation: Current Research Topics : Evaluation of Bag-In-Box as Packaging Material for Dry White Wine /	EBCH 004863 Food Analysis and Preservation: Current Research Topics : Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes /	EBCH 004864 Food Analysis and Preservation: Current Research Topics : Combined Effect of Essential Oils and Nisin on Shelf Life Extension of Chicken Meat Stored at 4°C /	EBCH 004865 Food Analysis and Preservation: Current Research Topics : Combined Effect of Essential Oils and Nisin on the Survival of Listeria monocytogenes in Chicken Meat Packaged Aerobically at 4°C /	EBCH 004866 Food Analysis and Preservation: Current Research Topics : Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber /	EBCH 004867 Food Analysis and Preservation: Current Research Topics : Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils /	EBCH 004868 Food Analysis and Preservation: Current Research Topics : References	Next

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