Food Flavors: Chemical, Sensory and Technological Properties : Food Taints and Off-Flavors / by Kathy Ridgway and S. P. D. Lallji
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004913 (Browse shelf(Opens below)) | Available |
Original from book
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