FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Determination and Characterization / by Arvind Kannan, Navam Hettiarachchy and Maurice Marshall

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ArticlePublication details: Boca Raton, Florida : Taylor & Francis, 2012Description: 24 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004917 (Browse shelf(Opens below))	Available

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Previous	EBCH 004914 Food Flavors: Chemical, Sensory and Technological Properties : Volatile Compounds in Food Authenticity and Traceability Testing /	EBCH 004915 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION /	EBCH 004916 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Chemistry and Structure /	EBCH 004917 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Determination and Characterization /	EBCH 004918 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins and Peptides: Structure- Function Relationship /	EBCH 004919 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein Solubility and Functionality /	EBCH 004920 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Proteins-Peptides as Emulsifying Agents /	Next

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