FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Heat-Induced Casein- Whey Protein Interactions / by Sundaram Gunasekaran and Oscar Solar

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ArticlePublication details: Boca Raton, Florida : Taylor & Francis, 2012Description: 30 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004923 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 004920 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Proteins-Peptides as Emulsifying Agents /	EBCH 004921 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Proteins and Peptides as Foaming Agents /	EBCH 004922 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Chemical and Enzymatic Protein Modifications and Functionality Enhancement /	EBCH 004923 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Heat-Induced Casein- Whey Protein Interactions /	EBCH 004924 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein-Saccharide Interaction /	EBCH 004925 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Peptide-Lipid Interactions and Functionalities /	EBCH 004926 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Proteins and Peptides with Taste /	Next

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