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FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Large-Scale Fractionation of Biopeptides / by Kenji Sato and Kaori Hashimoto

By: Material type: ArticleArticlePublication details: Boca Raton, Florida : Taylor & Francis, 2012Description: 14 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 004930 (Browse shelf(Opens below)) Available
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EBCH 004927 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Bioavailability and Safety of Food Peptides / EBCH 004928 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Database of Biologically Active Proteins and Peptides / EBCH 004929 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food-Derived Bioactive Peptides in the Market / EBCH 004930 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Large-Scale Fractionation of Biopeptides / EBCH 004931 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Industry Perspectives and Commercial Trends for Food Proteins and Biopeptides / EBCH 004932 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein Nanotechnology: Research, Development, and Precaution in the Food Industry / EBCH 004933 FOOD SCIENCE Research and Technology /

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