The Issue of Undeclared Ingredients in Halal and Kosher Food Production : a Focus on Processing Aids / Hani M. Al-Mazeedi, Joe M. Regenstein, and Mian Nadeem Riaz

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TextPublication details: United States: Institute of Food Technologists, 2013Description: 1 online resource (6 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002565 (Browse shelf(Opens below))	Available

Extract from: Comprehensive Reviews in Food Science and Food Safety, 2013, volume 12 (pages 228-233) Includes bibliographical references

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