Halal Beef Handling in Nigeria: The Abattoir Workers‟ Perspective / by Carrie Amani Annabi, Jinadu Lolade Ahmed

By:

Contributor(s):

Material type:

Computer filePublication details: Shah Alam, Selangor : Institute of Business Excellence and UiTM Press, 2015Description: 1 online resource (16 pages)Content type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001105 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001101 Halal Certification in Brunei / by	JART 001102 Halal certification: implication for marketers in UAE / by	JART 001104 Halal Cat Food for the World Market / by	JART 001105 Halal Beef Handling in Nigeria: The Abattoir Workers‟ Perspective / by	JART 001106 Halal authenticity issues in meat and meat products / by	JART 001107 Halal Authentication in Malaysia Context : Potential Adulteration of Non-Halal Ingredients in Meatballs and Surimi Products / by	JART 001108 Halal Assurance for Islamic Capital Market: The Accountability of Shariah Auditors / by	Next

There are no comments on this title.

to post a comment.

Back to results