Halal Authentication in Malaysia Context : Potential Adulteration of Non-Halal Ingredients in Meatballs and Surimi Products / by A.M. Sahilah, M.N. Laila Liyana, S. Aravindran, A. Aminah, A. Mohd. Khan

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Computer filePublication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2016Description: 1 online resource (7 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001107 (Browse shelf(Opens below))	Available

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