Customers' Intention To Eat At Halal Certified RestaurantUsing SEM PLS / Zamra Derahman, Khairul Bariah Takrim and Yasinah Abdul Rahman

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Computer filePublication details: Kuala Lumpur: Politeknik & Kolej Komuniti, 2017Description: 15 pages : colour illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000022 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	THES 000015 Consuming, Producing, Defining Halal: Halal Authorities and Muslim Consumers in South Africa /	THES 000016 "BEYOND HALAL" /	THES 000021 Critical Perspectives on Musharakah Mutanaqisah Home Financing in Malaysia: Exploring Legal, Regulative and Financial Challenges /	THES 000022 Customers' Intention To Eat At Halal Certified RestaurantUsing SEM PLS /	THES 000023 DETECTION OF LARD IN SELECTED FOOD MODEL SYSTEMS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY /	THES 000024 DETECTION OF PORK AND LARD ADULTERATION IN FOOD PRODUCTS USING MOLECULAR BIOLOGY TECHNIQUES FOR HALAL AUTHENTICATION	THES 000025 DETERMINANTS INFLUENCING HALAL FOOD CONSUMPTION AMONG GENERATION Y MUSLIMS IN MALAYSIAN PRIVATE UNIVERSITIES /	Next

Research report submitted in partial fulfillment of the requirement for the degree of Master of Business Administration, University Sains Malaysia

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