DETECTION OF PORK AND LARD ADULTERATION IN FOOD PRODUCTS USING MOLECULAR BIOLOGY TECHNIQUES FOR HALAL AUTHENTICATION AIDA AZRINA BINTI AZMI

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Computer filePublication details: Serdang, Selangor : Universiti Putra Malaysia, 2007Description: 25 pages : colour illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000024 (Browse shelf(Opens below))	Available

Research report submitted in partial fulfillment of the requirement for the degree of Master of Business Administration, University Sains Malaysia

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