PERBANDINGAN LABEL NUTRISI DAN LOGO HALAL BAGI PRODUK SARDIN MEMPENGARUHI KECENDERUNGAN MEMBELI PENGGUNA by AZLENAH BTE MOHD SEN

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TextPublication details: Malaysia: Universiti Malaysia Sabah, 2007Description: 27 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000086 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	THES 000083 KAJIAN TERHADAP KEBERKESANAN PENSIJILAN HALAL DI RUMAH PENYEMBELIHAN SEKITAR KOTA KINABALU SABAH	THES 000084 KAJIAN KE ATAS POTENSI SABAH SEBAGAI HAB HALAL	THES 000085 KAJIAN TERHADAP PENGGUNAAN SISTEM JAMINAN KUALITI OLEH INDUSTRI MAKANAN DI SABAH	THES 000086 PERBANDINGAN LABEL NUTRISI DAN LOGO HALAL BAGI PRODUK SARDIN MEMPENGARUHI KECENDERUNGAN MEMBELI PENGGUNA	THES 000087 KEFAHAMAN PENGGUNA PENSIJILAN HALAL PADA MAKANAN SEGERA	THES 000088 MODELS, PROCESSES, AND FACTORS INFLUENCING INTERNATIONALISATION: THE CASE OF MALAYSIAN SMES	THES 000089 METODE PENETAPAN STANDARISASI PRODUK MAKANAN HALAL	Next

Includes bibliograpgical references and index

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