Halal Food Production for the Cereal Industry and the Halal Certification Process / by M.N. Riaz

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Computer filePublication details: United States : American Association of Cereal Chemists, 2007Description: 1 online resource (4 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001120 (Browse shelf(Opens below))	Available

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Previous	JART 001117 Growing Halal Meat Demand: Does Australia Miss Out A Potential Trade Opportunity? / by	JART 001118 Growing Muslim Population in Europe Spurs Market for Halal Food Products / by	JART 001119 How Muslim Tourists are Reshaping the Global Tourism Industry and Enhancing Hospitality Technologies / by	JART 001120 Halal Food Production for the Cereal Industry and the Halal Certification Process / by	JART 001121 Halal labelling 'won't help animalwelfare', says BVA	JART 001122 Halal Traceability - the Assurance of Safety, Quality and Authenticity / by	JART 001123 Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review / by	Next

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