The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication / Abdul Rohman [and 3 others]

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TextPublication details: Malaysia: Faculty of Food Science and Technology, UPM, 2016Description: 1 online resource (10 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002589 (Browse shelf(Opens below))	Available

Extract from: International Food Research Journal, 2016, volume 23, issue 5 (pages 1839-1848) Includes bibliographical references

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