FFTC Research Highlights: Thermal properties of eggplant as a factor for developing an appropriate crop processing system / The Philippine Council for Agriculture, Forestry and Natural Resources Research and Development

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TextPublication details: Taiwan: Food and Fertilizer Technology Center, 2002Description: 1 online resource (2 pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	EMAG 000225 (Browse shelf(Opens below))	Available

Extract from: FFTC Research Highlights, June 2002

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