Issues of Halal Food Implementation in Malaysia by Mohd Aliff Abdul Majid , Izhar Hafifi Zainal Abidin, Hayati Adilin Mohd Abd Majid and Chemah Tamby Chik

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TextPublication details: Malaysia: TextRoad Publication 2015Description: 1online resource (6 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002030 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002027 Islamic Perception of Business Ethics and the Impact of Secular Thoughts on Islamic Business Ethics	JART 002028 Issues and Challenges in Retail Food Supply Chain from the Perspective of Halal Logistics: A Literature Review	JART 002029 Issues in Halal Packaging: A Conceptual Paper	JART 002030 Issues of Halal Food Implementation in Malaysia	JART 002032 ISTIHALAH DAN KESANNYA KEPADA MAKANAN MENURUT PERSPEKTIF ISLAM	JART 002033 ISU-ISU PEMAKANAN HALAL: KAJIAN KES DALAM HUBUNGAN KOMUNITI SAUDARA BARU DAN BUKAN MUSLIM DI NEGERI TERENGGANU	JART 002034 JAPANESE HALAL FOOD PRODUCTION IN MALAYSIA: A PROSPECTIVE SURVEY	Next

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