JAPANESE HALAL FOOD PRODUCTION IN MALAYSIA: A PROSPECTIVE SURVEY by Md Nasrudin Md Akhir, Yuka Ishii, Rohayati Paidi, Asmadi Hassan, Mohd Ikbal Mohd Huda, Siti Rohaini Kassim, Alias Abdullah and Azmi Mat Akhir

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TextPublication details: Malaysia: [publisher not identified], 2012Description: 1online resources (11pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002034 (Browse shelf(Opens below))	Available

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Previous	JART 002030 Issues of Halal Food Implementation in Malaysia	JART 002032 ISTIHALAH DAN KESANNYA KEPADA MAKANAN MENURUT PERSPEKTIF ISLAM	JART 002033 ISU-ISU PEMAKANAN HALAL: KAJIAN KES DALAM HUBUNGAN KOMUNITI SAUDARA BARU DAN BUKAN MUSLIM DI NEGERI TERENGGANU	JART 002034 JAPANESE HALAL FOOD PRODUCTION IN MALAYSIA: A PROSPECTIVE SURVEY	JART 002035 Sharia Compliance in the Construction Industry: Is this Something to Build Upon?	JART002036 A Comparative Analysis of Global Halal Certification Requirements /	JART 002037 Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations	Next

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