Malaysia jadi pusat halal Asia Barat / Azman Ibrahim dan Fairus Kassim

By:

Azman Ibrahim

Contributor(s):

Material type: Article

ArticlePublication details: Malaysia: Media Mulia, 2010Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

Subject(s):

Halal industry -- Malaysia

Online resources:

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Newspaper Articles	Halal Development Corporation Library Open Shelves	NWSC 000417 (Browse shelf(Opens below))	Available

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41 COMMENT Strict Liability Food Law and Halal Slaughter /
by Pointing, John.,
42 Blood-derived products for human consumption /
by Ofori, Jack Appiah ,
43 Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing /
by K. Nakyinsige,
44 Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures /
by Danso, A.S.,
45 Anti-Halal and Anti-Animal Slaughtering Campaigns and Their Impact in Post-War Sri Lanka /
by Mohammad Agus Yusoff,
46 Animal Welfare and Good Governance in Halal Slaughtering /
by Noriah Ramli,
47 Traditional Halal Slaughter from Scientific Perspectives
by Aghwan, Zeiad A.
48 Should halal and kosher met /
by Wardle,Tony,
49 Review Of Stunning Interventions In Commercial Rabbits At The Time Of Slaughter :
by O'Connor, A.,
50 SAINS HAIWAN & TEKNOLOGI DALAM SEMBELIHAN /
by Universiti Putra Malaysia.
51 Effects of the 2008-2009 Cooperatives Working Together Herd Retirements on Milk Production and Cow Slaughter, and Near-Term Effects of Sexed Semen Technology /
by Patton, Rachel J.,
52 Religious Slaughter of Animals /
by Downing, Emma,
53 Religious slaughter: A current controversial animal welfare issue /
by M. Haluk Anil,
54 Practical Slaughter of Poultry
55 Strict liability Food Law and Halal slaughter
by Pointing, John
56 Slaughter of animals for human consumption
by Shimshony, A
57 Terrestrial Animal Health Code
by World Organisation for Animal Health (OIE)
58 Religiosity Aspect in Consumer Behaviour: Determinants of Halal Meat Consumption /
by Jusmaliani,
59 A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning /
by Rizvan Khalid
60 Tatacara penyembelihan menurut Islam /
by Syeikh Abd. Ghani bin Othman.