PENGARUH LABELISASI HALAL TERHADAP KEPUTUSAN MASYARAKAT KECAMATAN PERBAUNGAN DALAM PEMBELIAN PRODUK MAKANAN DALAM KEMASAN / by Ady Syahputra and Haroni Doli Hamoraon

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ArticlePublication details: [No Place] : [publisher not identified], [no year]Description: 1 online resource (13 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001527 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001524 Pelaksanaan Dan Penguatkuasaan Halal Di Malaysia /	JART 001525 Pembangunan Industri Halal: Konsep Halalan-Toyyiban dan Pengurusan Keselamatan Industri dalam Kerangka Maqasid al-Shariah = Halal Industry Development: The Concept of Halalan-Toyyiban and Industrial Safety Management within the Framework of Maqasid al-Shariah /	JART 001526 Muslim Consumers' Attitudes toward the Advertisement of Non-Certified Coffee Shops /	JART 001527 PENGARUH LABELISASI HALAL TERHADAP KEPUTUSAN MASYARAKAT KECAMATAN PERBAUNGAN DALAM PEMBELIAN PRODUK MAKANAN DALAM KEMASAN /	JART 001528 Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point /	JART 001529 NEW INNOVATION PRODUCT DESIGN STRATEGIC IN MANUFACTURING. LOOKING AT INCREASING CUSTOMER ACCEPTANCE /	JART 001530 PERANAN JAKIM DAN JAIN DALAM KES YANG MELIBATKAN PENYALAHGUNAAN LABEL HALAL PADA PRODUK MAKANAN /	Next

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