Application of Halalan Tayyiban in the Standard Reference for Determining Malaysian Halal Food / by Sazelin Arif and Safiah Sidek

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ArticlePublication details: Canada : Canadian Center of Science and Education, 2015Description: 1 online resource (14 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000050 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 000047 Anti-Halal and Anti-Animal Slaughtering Campaigns and Their Impact in Post-War Sri Lanka /	JART 000048 Antihyperglycemic Activities of Purified Protein Containing Adiponectin from Abdominal Adipose Tissues of Halal Meat on the Streptozotocin-Induced Diabetic Rats /	JART 000049 Aplikasi al-Istihalah dalam Industri Halal Semasa Menurut Perspektif Maqasid al-Shariah /	JART 000050 Application of Halalan Tayyiban in the Standard Reference for Determining Malaysian Halal Food /	JART 000051 Application of Quality Function Deployment for Halal Food Products /	JART 000052 Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication /	JART 000054 Analisis Penghasilan Kopi Luwak Dari Perspektif Halalan Tayyiban /	Next

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