NEW INNOVATION PRODUCT DESIGN STRATEGIC IN MANUFACTURING. LOOKING AT INCREASING CUSTOMER ACCEPTANCE / by Kamsidi Sidek and Amlus Ibrahim

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ArticlePublication details: [No Place] : [publisher not identified], 2015Description: 1 online resource (10 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001529 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001526 Muslim Consumers' Attitudes toward the Advertisement of Non-Certified Coffee Shops /	JART 001527 PENGARUH LABELISASI HALAL TERHADAP KEPUTUSAN MASYARAKAT KECAMATAN PERBAUNGAN DALAM PEMBELIAN PRODUK MAKANAN DALAM KEMASAN /	JART 001528 Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point /	JART 001529 NEW INNOVATION PRODUCT DESIGN STRATEGIC IN MANUFACTURING. LOOKING AT INCREASING CUSTOMER ACCEPTANCE /	JART 001530 PERANAN JAKIM DAN JAIN DALAM KES YANG MELIBATKAN PENYALAHGUNAAN LABEL HALAL PADA PRODUK MAKANAN /	JART 001532 Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university /	JART 001535 Perception Towards Halal Awareness and its Correlation with Halal Certification among Muslims /	Next

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