Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university / by Anis Najiha Ahmad, Tajul Aris Yang and Wan Nadiah Wan Abdullah

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ArticlePublication details: Bingley, U.K. : Emerald Group Publishing Limited, 2014Description: 1 online resource (21 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001532 (Browse shelf(Opens below))	Available

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