ASPEK KUALITI, KESELAMATAN DAN KESIHATAN DI KALANGAN PKS MAKANAN: SATU SOROTAN KAJIAN / by HAYATI @ HABIBAH ABDUL TALIB AND KHAIRUL ANUAR MOHD ALI

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ArticlePublication details: Johor Bahru : Universiti Teknologi Malaysia, [2008]Description: 1 online resource (15 pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000061 (Browse shelf(Opens below))	Available

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Previous	JART 000057 Applying the TOE framework in the Halal warehouse adoption study /	JART 000058 Need for contents on halal medicines in pharmacy and medicine curriculum /	JART 000060 Best Practices For Foodservice Operations /	JART 000061 ASPEK KUALITI, KESELAMATAN DAN KESIHATAN DI KALANGAN PKS MAKANAN: SATU SOROTAN KAJIAN /	JART 000063 Assessing Pharmacists' Knowledge of Halal Medications to Support the Health Beliefs of Patients /	JART 000064 Assessment of Consumers' Confidence on Halal Labelled Manufactured Food in Malaysia /	JART 000065 Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures /	Next

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