Effects of reaction pH and concentration of phosphorus oxychloride on cross-linking of tapioca starch / by Kamariah Long, Hasanah M. Ghazali, Yaakob Che Man, Arbakariya Ariff and Christopher Bucke

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003022 (Browse shelf(Opens below))	Available

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Previous	JART 003019 Effects of different sizes of planting material on the establishment and precocity of durian /	JART 003020 Yield performance and selection of potential Liberica coffee clones /	JART 003021 Effects of reaction pH and concentration of phosphorus oxychloride on cross-linking of tapioca starch /	JART 003022 Effects of reaction pH and concentration of phosphorus oxychloride on cross-linking of tapioca starch /	JART 003023 Exploratory study on allelopathic effect of selected Malaysian rice varieties and rice field weed species /	JART 003024 Impact of water stress on reproductive development in sweet pepper (Capsicum annuum L.). III. Inhibition of water stress-induced ethylene production by silver thiosulphate /	JART 003025 Physical properties of covering materials for naturally ventilated tropical greenhouses /	Next

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