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Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus / by Suri Roowi, Radzali Muse, Marziah Mahmood and Mohd. Aspollah Hj Sukari

By:

Suri Roowi [author]

Material type: Text

Text

TextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2002Description: 1 pageContent type:

text

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computer

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online resource

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003045 (Browse shelf(Opens below))	Available

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Previous	JART 003042 Multiple usage of the ISOLUTE multimode column for the development of a simple, rapid and cost effective method for aflatoxin analysis /	JART 003043 Nutrient composition of ready-to-eat breakfast cereals /	JART 003044 Physico-chemical, nutritional and organoleptic properties of coated Gandul pineapple developed with different coatings /	JART 003045 Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus /	JART 003046 Growth performance, mineral balance and metabolic profile of growing Sahiwal Friesian cattle as affected by cocoa pod husks (CPH) levels in palm kernel cake (PKC) based diet /	JART 003047 Effects of water stress on flowering, fruit drop and fruit size of 10-year-old mangosteen (Garcinia mangostana L.) trees /	JART 003048 Selection of bird chilli (Capsicum frutescens) for commercial scale planting /	Next

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