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Microencapsulation of amino acids for prawn feed additives / by Saifuddin Hj. M. Nomanbhay and Syed Javaid Iqbal

By:

Saifuddin Hj. M. Nomanbhay [author]

Material type: Text

Text

TextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003Description: 1 pageContent type:

text

Media type:

computer

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online resource

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003056 (Browse shelf(Opens below))	Available

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Previous	JART 003053 Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation /	JART 003054 The population biology of wrinklegrass (Ischaemum rugosum Salisb.) - Seed and seedling dynamics /	JART 003055 Acute and subchronic toxicity studies of an aqueous extract of Morinda citrifolia fruit in rats /	JART 003056 Microencapsulation of amino acids for prawn feed additives /	JART 003057 Effects of sodium lactate and/or potassium lactate on the quality of beef frankfurter /	JART 003058 Potato french fries coated with modified tapioca starch mix /	JART 003059 Kesan kematangan dan musim terhadap komposisi nutrien herba ubatan dan masakan Sarawak: kacangma (Leonurus sibiricus L.) /	Next

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