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Penentuan proksimat dan kajian penyimpanan kuih tradisional dari program Satu Kampung Satu Industri di Kedah / by Rosniyana Ahmad, Hashifah Mohd. Ali, Badriah Zainuddin dan Shariffah Norin Syed Abdullah

By:

Rosniyana Ahmad [author]

Material type: Text

Text

TextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003Description: 2 pagesContent type:

text

Media type:

computer

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online resource

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003067 (Browse shelf(Opens below))	Available

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Previous	JART 003064 Response of starfruit shoot and root to varying rooting volumes /	JART 003065 Maturity stages for stalk-cut burley tobacco and their relationships with leaf chlorophyll content /	JART 003066 Effect of different post-harvest treatments on quality of minimally processed long bean (Vigna unguiculata var. Sesquipedalis) /	JART 003067 Penentuan proksimat dan kajian penyimpanan kuih tradisional dari program Satu Kampung Satu Industri di Kedah /	JART 003068 Packaging and shelf life of high fibre high protein coconut-oat snack /	JART 003069 Status of aflatoxin contamination in groundnut from five districts in Perak /	JART 003070 Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii on a laboratory scale /	Next

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