Hubungan Amalan Pengurusan Kualiti ke atas Prestasi Organisasi PKS Industri Pemprosesan Makanan di Malaysia / Hayati Habibah Abdul Talib, Khairul Anuar Mohd Ali, Fazli Idris

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ArticlePublication details: Skudai, Johor : Penerbit Universiti Teknologi Malaysia Press, 2013Description: 1 online resource (10 pages) : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001009 (Browse shelf(Opens below))	Available

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Previous	JART 001006 If we label it, will they care? The effect of GM-ingredient labelling on consumer responses /	JART 001007 Identifying the Determinant Attributes of Halal Cosmetics Product That Influence Its Positioning Strategy in Malaysian Market /	JART 001008 Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green real-time PCR /	JART 001009 Hubungan Amalan Pengurusan Kualiti ke atas Prestasi Organisasi PKS Industri Pemprosesan Makanan di Malaysia /	JART 001010 How do Muslim consumers perceive service quality? /	JART 001011 Hotels and Halal-oriented Products: What Do Hotel Managers in Slovenia Think? /	JART 001012 History of cosmetics /	Next

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