Code of Practice for Organic Food Processing / by Alexander beck

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TextPublication details: [No place]: Sixth Framework Programme, 2006Description: 169 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOK 001951 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBOK 001948 Changing food consumption and imports in Malaysia :	EBOK 001949 CARCASS AND EGG CHARACTERISTICS OF INDIGENOUS CHICKEN OF KASHMIR (KASHMIR FAVORELLA)/	EBOK 001950 Malaysia cost of doing business	EBOK 001951 Code of Practice for Organic Food Processing /	EBOK 001952 CODE OF RECOMMENDATIONS FOR THE WELFARE OF LIVESTOCK : MEAT CHICKENS AND BREEDING CHICKENS	EBOK 001953 COMMERCIAL VEGETABLE PRODUCTION : ASPARAGUS /	EBOK 001954 COMPARAISON ENTRE UNE FORMULATION SANS GELATINE DE LA CANTHAXANTHINE ET LE CAROPHYLL® ROUGE SUR LA PIGMENTATION DU JAUNE D'(EUF /	Next

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