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CODE OF RECOMMENDATIONS FOR THE WELFARE OF LIVESTOCK : MEAT CHICKENS AND BREEDING CHICKENS

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TextPublication details: [No place]: Department for environment, Food & Rural Affairs, [no year]Description: 28 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOK 001952 (Browse shelf(Opens below))	Available

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Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBOK 001949 CARCASS AND EGG CHARACTERISTICS OF INDIGENOUS CHICKEN OF KASHMIR (KASHMIR FAVORELLA)/	EBOK 001950 Malaysia cost of doing business	EBOK 001951 Code of Practice for Organic Food Processing /	EBOK 001952 CODE OF RECOMMENDATIONS FOR THE WELFARE OF LIVESTOCK : MEAT CHICKENS AND BREEDING CHICKENS	EBOK 001953 COMMERCIAL VEGETABLE PRODUCTION : ASPARAGUS /	EBOK 001954 COMPARAISON ENTRE UNE FORMULATION SANS GELATINE DE LA CANTHAXANTHINE ET LE CAROPHYLL® ROUGE SUR LA PIGMENTATION DU JAUNE D'(EUF /	EBOK 001955 Controlling exposure to disinfectantsused in the food and drink industries	Next

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]