Food Applications and Health Benefits / EDITED BY SUSAN SUNGSOO CHO AND PRISCILLA SAMUEL

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TextPublication details: United Kingdom: Taylor and Francis Group, 2009Description: 197 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOK 001971 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBOK 001967 EXPATRIATE LIVING IN MALAYSIA	EBOK 001968 Factors Affecting the Halal Pursuit in Foodservice Industry /	EBOK 001969 Fermentation of solid tempe waste using Aspergillus nigerand gelatinization liquidtempe waste using three kinds of soluble carbohydrate/	EBOK 001971 Food Applications and Health Benefits /	EBOK 001972 First Report from the Council of Food Policy Advisors	EBOK 001973 FODER, PASTURA DAN KEKACANG : Sebagai Makanan Ternakan	EBOK 001974 Food - On the Retail Shelf : A Guide for small to medium suppliers and producers wishing to establish a presence with food retailers.	Next

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