Food - On the Retail Shelf : A Guide for small to medium suppliers and producers wishing to establish a presence with food retailers.

By:

Material type: Text

TextPublication details: [no place]: Department of Agriculture, 2003Description: 20 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOK 001974 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBOK 001971 Food Applications and Health Benefits /	EBOK 001972 First Report from the Council of Food Policy Advisors	EBOK 001973 FODER, PASTURA DAN KEKACANG : Sebagai Makanan Ternakan	EBOK 001974 Food - On the Retail Shelf : A Guide for small to medium suppliers and producers wishing to establish a presence with food retailers.	EBOK 001975 Food A Communications Guide to Improving Understanding Biotechnology	EBOK 001976 Food safety ; The stable to table approach	EBOK 001977 Food safety ; The stable to table approach	Next

There are no comments on this title.

to post a comment.

Back to results