Development of direct competitive enzyme immunoassay kit for the detection of streptomycin residues in chicken meat and feed / by Faridah Salam, Zamri Ishak, Tan Chon Seng, Wong Hee Kum, Engku Azahan Engku Ahmed, Gayah Abd. Rahman and Ahmad Tarmizi Salimin

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003112 (Browse shelf(Opens below))	Available

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Previous	JART 003109 Effect of heat treatment (accelerated ageing) on the physicochemical and cooking properties of rice at different moisture contents /	JART 003110 Preliminary studies on the analysis of fatty acids, essential oils and flavonoids in Acalypha indica L. /	JART 003111 Quality changes in spice-roasted chicken (ayam percik) stored at chill temperature /	JART 003112 Development of direct competitive enzyme immunoassay kit for the detection of streptomycin residues in chicken meat and feed /	JART 003113 Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus /	JART 003114 Cloning and characterization of the 5S rRNA genes from Eimeria spp. /	JART 003115 Pertumbuhan kultur ampaian Goniothalamus umbrosus dan penghasilan bahan terbitan strilpiron (SPD) /	Next

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