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Quality of minimally processed cabbage (Brassica oleracea var. Capitata) stored at different temperatures / by Razali Mustaffa, Habsah Mohamad and Che Omar Dali

By: Material type: TextTextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005Description: 1 pageContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Articles Halal Development Corporation Library Open Shelves JART 003129 (Browse shelf(Opens below)) Available

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