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Physico-chemical characteristics of calamansi juice, agglomerate and drink / by Lee Siew Yoong

By:

Lee, Siew Yoong [author]

Material type: Text

Text

TextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000Description: 1 pageContent type:

text

Media type:

computer

Carrier type:

online resource

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003170 (Browse shelf(Opens below))	Available

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Previous	JART 003167 Shelf-life of minimally processed Swiss steak /	JART 003168 Pengeringan rosel dengan menggunakan mesin pengering /	JART 003169 Development of chicken paprika in retort pouches /	JART 003170 Physico-chemical characteristics of calamansi juice, agglomerate and drink /	JART 003171 Package design for the release of organic volatile in the headspace of the package /	JART 003172 Pectin content of selected local fruit by-products /	JART 003173 Development of frozen savoury grilled fish (ikan percik) /	Next

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